Reception Supervisor

Soutine; City of Westminster; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discount across our restaurants

Rewards up to £100 in high street Vou­

Enhanced Maternity and Paternity leave

Mental health counselling, legal and金融

Earned wages via Wagestream

Training calendar including supplier三p

Descripción de la vacante

Soutine in St John's Wood, part of The Wolseley Hospitality Group, is looking for a hands-on Maitre d' to manage table allocations for walk-ins and bookings across all sections, ensuring smooth turnover. You will anticipate guests' needs, relay special requests to floor and kitchen, and help build a regular customer base by warmly engaging guests from door to table.

We offer generous staff discounts, enhanced Maternity and Paternity leave, mental health counselling, Wagestream access, and a

Descripción del empleo

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Maitre d’?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of a Maitre d’:

• Take responsibility for a smooth table allocation for both walk-ins and bookings in all restaurant sections, managing turn times effectively.
• Anticipate guests’ needs, timely communicating any special requests to floor and kitchen – be proud to coordinate all departments!
• Contribute to building a regular customer base, warmly engaging with guests from door to table and beyond - you are our greatest asset!

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.