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Chacewater Bakery; Truro; On-site; GBP 18,000 - 23,000; Full time

Job summary

Chacewater Bakery is seeking an enthusiastic Bakery Assistant to join our team in a fast-paced environment. You will handle customer service, help prepare and package products, and maintain clean, compliant operations across the shop floor.

Ideal candidates are energetic, hardworking and capable of multitasking while upholding high standards of presentation and hygiene. Training is available to support day-to-day bakery tasks and customer interactions.

Qualifications

• Energetic and hardworking individual with a positive attitude.
• Ability to maintain high standards of presentation and cleanliness.
• Willingness to learn and support bakery operations.

Responsibilities

• Serve customers in a friendly, professional, and efficient manner.
• Prepare and package bakery products for display and sale.
• Replenish stock and maintain attractive product displays.
• Operate tills and process customer transactions accurately.
• Maintain high standards of cleanliness and food hygiene throughout the bakery.
• Assist with opening and closing procedures as required.
• Monitor stock levels and report shortages to management.
• Support the bakery team with various tasks to ensure smooth daily operations.
• Follow all food safety and health and safety procedures.

Skills

Customer service

Multitasking

Food hygiene

Job description

We are seeking an enthusiastic and motivated Bakery Assistant to join our team. The successful candidate will be energetic, hardworking, and capable of multitasking in a fast-paced bakery environment. They will play a key role in delivering excellent customer service, maintaining high standards of presentation and cleanliness, and supporting the smooth day-to-day operation of the bakery.

Key Responsibilities

Serve customers in a friendly, professional, and efficient manner.

Prepare and package bakery products for display and sale.

Replenish stock and maintain attractive product displays.

Operate tills and process customer transactions accurately.

Maintain high standards of cleanliness and food hygiene throughout the bakery.

Assist with opening and closing procedures as required.

Monitor stock levels and report shortages to management.

Support the bakery team with various tasks to ensure smooth daily operations.

Follow all food safety, health and safety, and company procedures.

Handle customer enquiries and resolve issues professionally.