Head Chef – TP2536

Chef Results Limited; North East; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Uniform Provided

Meals on Duty

40 hours a week

4 Days on 3 Days off

Excellent Bonus Schemes

Share of Tips

Straight Shifts

Excellent Opportunities To Progress

Free Parking

Job summary

Chef Results Limited is seeking a Head Chef to lead the kitchen as the property reopens and then manages ongoing kitchen operations. The role covers all-day dining, breakfast and bar menus, with dishes prepared on site to a 2AA rosette standard in a busy wedding venue setting.

The successful candidate will run all sections under pressure, manage junior team members and drive cooking standards to match the property’s expectations, with a June start and a 40-hour week across four days.

Qualifications

• Experienced Head Chef with strong leadership in busy kitchens.
• Background in high-volume, fresh-food operations and multi-outlet settings.
• Ability to drive cooking standards to meet property expectations.

Responsibilities

• Run all kitchen sections under pressure and maintain quality.
• Manage junior chefs and support staff effectively.
• Assist with re-opening and ongoing kitchen management.

Skills

Head Chef experience

High volume kitchens

Multi outlet operation

Menu planning

Job description

The Group Exec Head of this fantastic property which is being fully refurbished is seeking a HeadChef to assist with the re opening and then management of the kitchen. The property offers all day dining with a breakfast menu, bar menus and fine dining in its award winning restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a 2AA rosette standard. The property is a popular wedding venue and during the peak season is very busy, it needs a Head Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. June start, working 4 days over 7 and 40hr week.

Requirements:

An experienced Head Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.

Benefits Include:

• Uniform Provided
• Meals on Duty
• 40 hours a week
• 4 Days on 3 Days off
• Excellent Bonus Schemes
• Share of Tips
• Straight Shifts
• Excellent Opportunities To Progress
• Free Parking

*This is a Permanent Position*

All applicants must be eligible to work in the UK.