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Mitchells & Butlers PLC; Keynsham; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discounts

Wagestream

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee shares

Helpline

Job summary

Mitchells & Butler PLC is seeking a Sous Chef for the Brassmills location. The role involves leading a kitchen section, training and guiding a team, and stepping in for the Head Chef when needed. You will contribute to delivering high-quality dishes and ensuring smooth kitchen operations at all times.

Applicants should be passionate about great food, staff development, and guest satisfaction. The brand offers flexible shifts, substantial staff discounts, and opportunities for progression within

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Sous Chef

Company: Mitchells & Butlers PLC Salary: Competitive Salary Hours: Full-time Location: Keynsham, BS31 2UG Job type: Permanent Posting date: 1 Sept 2026 Closing date: 14 Sept 2026

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Brassmills, you will have a passion for serving

great food, training great people and leaving a smile on our guests faces. You’ll

run a section, ensuring your team are working together as one and

you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!

• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20% discount off all of our brands for friends and family.

• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities to grow with paid for qualifications.

• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

• Discounts on gym memberships.

• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS

CHEF YOU’LL…

• Be driven to smash targets with your team.

• Train and inspire your team to deliver food to be proud of.

• Support your Head Chef with food ordering, food preparation and stock control.

• Have mastered the art of working with a branded menu.

• Have confidence in managing Chefs and the wider Kitchen Team.

• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand?

Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make

every guest feel truly welcome.

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.