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Vision Redbridge Culture & Leisure; Greater London; On-site; GBP 32,000 - 34,000; Full time

Job summary

Vision Redbridge Culture & Leisure in Barkingside is seeking a Hospitality Duty Manager to oversee a busy front-of-house operation across bar, restaurant and function spaces. This hands-on role requires managing a medium-sized team and delivering high-quality customer service in a busy F&B environment.

The post is a fixed-term 12-month contract, 40 hours per week, on-site at Fairlop Waters. Salary starts at £32,079 per year, with working hours and duties aligned to seasonal events and peak times.

Qualifications

• Experience delivering all aspects of a busy Front of House operation.
• Experience managing a medium-sized team in a customer service environment.
• Experience in F&B services.

Responsibilities

• Hands-on role as the key front-of-house leader.
• Oversee coffee/food preparation and general service.
• Ensure areas are fully staffed, maintained and service delivery is of a high standard.

Job description

Hospitality Duty Manager

Company: Vision Redbridge Culture & Leisure

Salary: from £32,079 a year

Hours: Full-time

Location: Barkingside, IG6 3HN

Working pattern: On-site

Job type: Temporary

Posting date: 8 Sept 2026

Closing date: 23 Sept 2026

Location: Fairlop Waters Country Park, Forest Road, Barkingside IG6 3HN

Type: 12 month, Fixed Term Contract (40 hours per week)

Located within the scenic views of Fairlop Waters Lake, the boat house is the central hub for all that visit Fairlop waters. Within the facilities is a bar and restaurant open all year round as well as a large function hall and a small meeting room which is available to hire. Surrounding the venue are accessible pathways, nature routes, climbing facilities for all ages, the largest boulder park in the UK as well as a natural play area and facilities for water sports on the lake.

We are looking for someone experienced in delivering all aspects of a busy Front of House operation and passionate about all things customer service. You should have experience with managing medium size teams, customer service environment, F&B services and be keen to learn and progress with us as we grow.

This is a hands-on role; you will be the most crucial part of our front of house operations. Involved in coffee/food preparation and general service, ensuring all areas are fully staffed, maintained and service delivery provided to a very high standard.

Proud member of the Disability Confident employer scheme

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