R&D Student Placement

Saputo, Inc.; Nuneaton; On-site; GBP 11,000 - 13,000; Full time

Job summary

Saputo, Inc. in the United Kingdom invites applications for a 12-month R&D Technician placement in Nuneaton, to start June/July 2027.

You will join our R&D team to turn university learning into practical experience across product and packaging development. You will support new product and packaging projects, participate in product, pilot and factory trials, contribute to cheese concepts and packaging solutions, and assist with testing and documentation while collaborating with Production,

Qualifications

• Pursuing a degree in Food Science or Food Technology or related subject.
• Looking for a 12-month industry placement starting June/July 2027.
• Curious about food and especially the cheese category.
• Keen to learn about product and packaging development.
• Creative, organized and a good communicator.
• Enjoy working as part of a team.
• Hold a valid driving licence.

Responsibilities

• Support new product and packaging development projects.
• Get involved in product, pilot and factory trials.
• Help develop new cheese concepts and packaging solutions.
• Support product testing, analysis and development documentation.
• Work with teams across Production, Technical, Marketing, Procurement and Commercial.

Skills

Teamwork

Communication

Curiosity about food

Driving licence

Education

Food Science / Food Technology degree (in progress)

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

R&D Technician (internally known as Technician, Development Technologist) – One Year Student Placement

Location: Nuneaton

Start date: June/July 2027

Duration: 12‑month placement

Looking for a placement where you can turn what you’ve learnt at university into real‑world experience? We’re looking for an enthusiastic student to join our R&D team from June/July 2027 for a one‑year placement. You’ll gain hands‑on experience across product and packaging development, supporting projects from early ideas and trials through to product launch.

YOU’LL MAKE CONTRIBUTIONS THAT MATTER BY…

• Supporting new product and packaging development projects.
• Getting involved in product, pilot and factory trials.
• Helping develop new cheese concepts and packaging solutions.
• Supporting product testing, analysis and development documentation.
• Working with teams across Production, Technical, Marketing, Procurement and Commercial.

YOU’RE BEST SUITED FOR THE ROLE IF YOU…

• Are studying towards a degree in Food Science, Food Technology, or a related subject.
• Are looking for a 12‑month industry placement starting in June/July 2027.
• Have a curiosity about food and especially the cheese category.
• Are keen to learn about product and packaging development.
• Are creative, organised and a good communicator.
• Enjoy working as part of a team.
• Hold a valid driving licence.

This is a great opportunity to gain real, hands‑on experience in food R&D, build your industry knowledge and contribute to projects that could ultimately make their way to market.

We support employment equity. Saputo strives to embed diversity and inclusion throughout its operations and invites candidates from all backgrounds to join our team.

In the UK, Saputo is a producer of leading British food brands and value‑added ingredients. We manufacture a range of cheeses, dairy spreads, and dairy‑free products, with a portfolio of well‑loved brands including Cathedral City, Clover, Country Life, Frylight and Wensleydale.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can‑do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.