Quality Manager

MorePeople; Peterborough; On-site; GBP 37,000 - 45,000; Full time

Job summary

MorePeople is hiring a Quality Manager for a Peterborough factory to lead the Quality and Laboratory teams on the shop floor, working with Production, Engineering and Technical teams to sustain food safety and quality standards across the site.

Reporting to the Technical Manager, you will drive GMP, HACCP, VACCP and TACCP systems, oversee audits, investigate root causes and champion continuous improvement throughout operations.

Qualifications

• Experience as Quality Manager or senior Quality role in food manufacturing.
• Strong knowledge of HACCP, food safety legislation and BRC standards.
• Experience leading teams and influencing stakeholders across a manufacturing business.
• Proactive problem solving and continuous improvement mindset.

Responsibilities

• Lead and develop the Quality and Laboratory teams.
• Drive GMP standards and promote a positive food safety culture.
• Support audits (customer, BRC, third-party) and ensure compliance.
• Manage customer complaints, root cause investigations and corrective actions.
• Monitor quality trends and use data for continuous improvement.
• Support HACCP, VACCP and TACCP systems and keep them effective.
• Collaborate with Operations, Engineering and NPD on quality improvements.
• Deputise for the Technical Manager when required.

Skills

Leadership

GMP

HACCP

BRC standards

Problem solving

Communication

Education

Degree in Food Science / Microbiology

Job description

Quality Manager (AS21782) Peterborough, England

Salary: GBP41200 - GBP41200 per annum

Are you a Quality Manager who thrives on being out on the factory floor rather than behind a desk?

We're looking for an experienced Quality Manager to play a pivotal role within a fast-paced food manufacturing business. This is a hands-on leadership position where you'll work closely with Production, Engineering and Technical teams to drive food safety, quality standards and continuous improvement across the site.

Reporting to the Technical Manager, you'll lead the Quality and Laboratory function, helping to embed a strong food safety culture while ensuring products consistently meet customer, legal and BRC standards.

What you'll be doing:

• Leading and developing the Quality and Laboratory teams.
• Driving GMP standards and promoting a positive food safety culture across the factory.
• Supporting customer, BRC and third-party audits while ensuring ongoing compliance.
• Managing customer complaints, root cause investigations and corrective actions.
• Monitoring quality trends and using data to drive continuous improvement.
• Supporting HACCP, VACCP and TACCP systems and ensuring they remain effective.
• Working cross-functionally with Operations, Engineering and NPD to deliver quality improvements.
• Deputising for the Technical Manager when required.

What we’re looking for:

• Previous experience in a Quality Manager or senior Quality role within food manufacturing.
• Strong working knowledge of HACCP, food safety legislation and BRC standards.
• Experience leading teams and influencing stakeholders across all levels of a manufacturing business.
• A proactive approach to problem solving and continuous improvement.
• Excellent communication and coaching skills.
• Degree qualified in Food Science, Microbiology or a related discipline.
• Laboratory experience would be advantageous but isn't essential.

Why apply?

This is an excellent opportunity to join a business that genuinely values quality and continuous improvement. You'll have the chance to influence site-wide standards, develop your team and make a visible impact on factory performance and customer satisfaction.

If you're looking for a role where you can combine technical expertise with leadership and drive real improvements across a manufacturing operation, we'd love to hear from you.