Quality Controller - Fresh Produce, Early Shift

Arthur David (Food with Service) LTD; Bishop Sutton; On-site; GBP 27,000 - 33,000; Full time

Job summary

Arthur David Food with Service in Bishop Sutton is seeking a proactive Quality Controller to inspect incoming produce, monitor quality across the supply chain, and ensure only compliant products are distributed.

This hands-on role supports procurement, warehouse and sales decisions with a focus on quality and commercial outcomes. We require 2 years in fresh produce or quality control, strong attention to detail, good English communication, and the ability to work 04:00–13:00, 5 days a week.

Qualifications

• Fresh produce/quality control experience: at least 1–2 years.
• Knowledge of fruit and vegetable shelf-life standards.
• Ability to document and report quality results accurately.

Responsibilities

• Carry out quality inspections on all incoming fruit and vegetable deliveries
• Assess produce against company and customer specifications
• Complete rejection reports and manage non-conformance procedures where required
• Communicate directly with suppliers regarding quality concerns and product performance
• Provide clear and regular updates to the business on stock quality and shelf-life status
• Identify recurring quality trends and supplier performance issues
• Work closely with procurement, warehouse, and sales teams to support commercial decisions
• Make informed decisions on produce acceptance with both quality and commercial impact in mind
• Monitor product rotation, shelf life, and storage conditions within the warehouse
• Maintain accurate quality records, reports, and documentation
• Support continuous improvement in quality standards and operational processes

Skills

Attention to detail

Communication skills

Teamwork

Independent worker

IT skills

Night shifts

Commercial awareness

Job description

Arthur David Food with Service in Bishop Sutton is seeking a proactive Quality Controller to inspect incoming produce, monitor quality across the supply chain, and ensure only compliant products are distributed.

This hands-on role supports procurement, warehouse and sales decisions with a focus on quality and commercial outcomes. We require 2 years in fresh produce or quality control, strong attention to detail, good English communication, and the ability to work 04:00–13:00, 5 days a week.