Quality Assurance & Hygiene Specialist – Food Manufacturing

Reed Specialist Recruitment Ltd.; Redditch; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Career development

Quality & Technical exposure

Supportive leadership

Long-term career

Job summary

Reed Food & FMCG is supporting a well-established food manufacturer in recruiting a Quality Assurance & Hygiene Assistant in Redditch. This permanent, full-time role offers exposure across Quality, Technical and Hygiene functions, with salary up to £30,000 plus benefits.

You will assist in maintaining food safety, quality and compliance systems and contribute to continuous improvement across the manufacturing operation.

Qualifications

• Experience in food manufacturing.
• Experience in QA/Quality/Technical or Hygiene roles.
• Strong attention to detail and organisational skills.
• Good understanding of GMP and food safety standards.
• Comfortable working across multiple departments.

Responsibilities

• Support day-to-day activities of Quality and Technical function.
• Maintain quality, hygiene and compliance documentation.
• Coordinate product and environmental sampling programmes.
• Produce technical reports, KPI data and trend analysis.
• Assist with customer complaint investigations and corrective actions.
• Support internal audits, traceability exercises and site compliance activities.
• Monitor adherence to quality, food safety and hygiene standards.
• Work with Production, Operations and Technical teams to drive continuous improvement.
• Assist with technical projects and site improvements.

Skills

Food manufacturing experience

QA/Quality/Technical/Hygiene

Attention to detail

GMP knowledge

Cross-functional collaboration

Job description

Reed Food & FMCG is supporting a well-established food manufacturer in recruiting a Quality Assurance & Hygiene Assistant in Redditch. This permanent, full-time role offers exposure across Quality, Technical and Hygiene functions, with salary up to £30,000 plus benefits.

You will assist in maintaining food safety, quality and compliance systems and contribute to continuous improvement across the manufacturing operation.