Pub Kitchen Chef de Partie — Craft & Fast-Paced

Seaton Lane Inn; Seaham; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 January–March Inns stay

1/3 off room bookings

£50 on same day bookings

15% off for loved ones

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Seaton Lane Inn, part of the Inn Collection Group, is seeking a Chef de Partie. You’ll be at the heart of our kitchen, taking responsibility for your section and delivering exceptional food service with presentation and attention to detail.

You'll oversee food safety, storage, and compliance with legislation and company policy, collaborating with kitchen staff and management to maintain high standards in a fast-paced environment.

Qualifications

• Strong communication, time-keeping, and organizational skills.
• Experience in a similar chef role is desirable.

Responsibilities

• Oversee food safety, storage and compliance with legislation and company policy.
• Deliver exceptional food service from start to finish for your section.
• Collaborate with kitchen staff, front-of-house and management to maintain high standards.
• Prepare food items timely and maintain a clean working station.

Job description

The Seaton Lane Inn, part of the Inn Collection Group, is seeking a Chef de Partie. You’ll be at the heart of our kitchen, taking responsibility for your section and delivering exceptional food service with presentation and attention to detail.

You'll oversee food safety, storage, and compliance with legislation and company policy, collaborating with kitchen staff and management to maintain high standards in a fast-paced environment.