Commis Chef — Fast-Paced Pub Kitchen with Great Benefits

The Inn Collection Group; North East; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Birthday holiday

Development program

Paid breaks

50% food discount

Stay for £1 at inns (Jan–Mar)

Room bookings 1/3 off year-round

£50 on same-day bookings

Loved ones 15% off bed and breakfast

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Seaton Lane Inn, part of The Inn Collection Group, seeks a passionate Commis Chef to join our kitchen. You will work closely with the team to prepare high-quality dishes, support the brigade, and uphold food safety, storage, labeling, and recipe adherence.

You’ll collaborate with kitchen, front-of-house, and management to ensure smooth service in a fast-paced, welcoming inn environment. Training and growth opportunities are available within our celebrated pubs-with-rooms group.

Qualifications

• Passion for food and teamwork.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food items and assist chefs in the kitchen.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation and storage areas.
• Ensure food safety standards and proper labeling of ingredients.
• Work collaboratively with kitchen, front-of-house and management teams.
• Follow recipes and maintain portion control and quality.

Job description

The Seaton Lane Inn, part of The Inn Collection Group, seeks a passionate Commis Chef to join our kitchen. You will work closely with the team to prepare high-quality dishes, support the brigade, and uphold food safety, storage, labeling, and recipe adherence.

You’ll collaborate with kitchen, front-of-house, and management to ensure smooth service in a fast-paced, welcoming inn environment. Training and growth opportunities are available within our celebrated pubs-with-rooms group.