Production Team Manager & Performance Coach

Morrisons; Knaresborough; Hybrid; GBP 42,000 - 58,000; Full time

Benefits offered by this job

Holiday entitlement

Staff discount 15%

Friend discount 10%

Leadership development

Staff canteen

Free parking

Pension & life cover

Healthcare/Wellbeing

MyPerks discounts

Payroll charity donations

Family-friendly policies

Job summary

Morrisons is seeking a Team Manager to lead the Technical team on a fast-paced production floor. You will guide a team of Operatives, develop talent through coaching, and drive daily KPI targets to deliver high quality products for customers.

You will implement and uphold Technical policies, contribute to site accreditations, and focus on continuous improvement, cost efficiency, and food safety across all shifts.

Qualifications

• Management/Supervisory experience within a large scale production / quality assurance operation.
• Ability to challenge decisions and behaviours to ensure consistency in service to customers.
• Proven track record of people management and delivering strong results through a team.

Responsibilities

• Manage a team of Operatives and develop people through coaching.
• Set short and medium term plans and KPI targets.
• Ensure compliance with Technical policies and site accreditations where applicable.
• Drive continuous improvement and cost reduction while raising standards.
• Allocate tasks and run daily shift briefs; manage weekly technical labour plan.
• Ensure raw material and finished product specifications are met.

Skills

People management

Coaching leadership

KPI setting

Communication

Budget awareness

Job description

Morrisons is seeking a Team Manager to lead the Technical team on a fast-paced production floor. You will guide a team of Operatives, develop talent through coaching, and drive daily KPI targets to deliver high quality products for customers.

You will implement and uphold Technical policies, contribute to site accreditations, and focus on continuous improvement, cost efficiency, and food safety across all shifts.