Production Operative - Toppings

Stateside Foods Limited; Westhoughton; On-site; GBP 18,000 - 21,000; Full time

Job summary

Stateside Foods Limited is seeking a permanent Production Operative in our Toppings Department with a Monday to Friday 06:00–14:00 shift. The role involves maintaining GMP, replenishing lines, adding toppings to pizza bases, and adhering to H&S and hygiene policies.

Applicants should have good communication skills, team work ability, and be comfortable in a chilled, fast-paced production environment. Experience in food/production is preferred but not essential.

Qualifications

• Experience in food or production is preferred.
• Good communication skills and ability to work in a team.
• Able to work in a chilled, fast-paced environment.

Responsibilities

• Maintain GMP and cleanliness across all areas.
• Report machinery or product issues as they arise.
• Carry out basic repairs and replacements on wear and tear.
• Replenish the production line with fresh stock.
• Add toppings to pizza bases.
• Collaborate with Line Leaders and Team Leaders.
• Perform ad hoc tasks as requested by management.
• Adhere to H&S and hygiene policies.

Skills

Teamwork

Communication

Hygiene awareness

Job description

We have a permanent opportunity within our Toppings Department for a Production Operative.

The role will be working Monday to Friday 06.00 to 14.00.

The successful candidate will be responsible for adhering to the correct production standards, which are to include good manufacturing practices.

An overview of the role below:

• Maintain and improve housekeeping/GMP within all areas
• To report/highlight any machinery or product related issues
• Carry out basic machinery repairs/replacements on wear and tear
• Replenish the production line with fresh stock
• Adding toppings to pizza bases
• Build effective relationships with Line Leaders and Team Leaders
• Any other adhoc tasks requested by management
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should be able to work in a chilled, fast paced environment.