Food Production Operative

Drnewitt; Wellingborough; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Opportunity for leadership development

Supportive working environment

Training and career progression

Job summary

A food production company in Wellingborough is looking for a Production Operative to oversee daily operations across different areas. This hands-on role involves supporting the Kitchen Manager, maintaining quality control, and leading a team of around 10 colleagues. Ideal candidates will have supervisory experience in food production, strong communication skills, and the ability to work under pressure. Training and development opportunities will be provided to support your career progression.

Qualifications

• Experience in food production or manufacturing is preferred.
• Ability to adapt to changing priorities.

Responsibilities

• Support the Kitchen Manager in daily operations.
• Oversee preparation and cooking activities in the kitchen.
• Ensure adherence to food safety and hygiene standards.
• Promote teamwork and continuous improvement.

Skills

Previous experience in a supervisory or team-leader role

Strong organisational and communication skills

Ability to work under pressure

Basic IT knowledge

Job description

Job Description

We are looking for a Production Operative to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands‑on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.

Key Responsibilities

• Support the Kitchen Manager in the smooth running of day‑to‑day kitchen operations.
• Oversee preparation, cooking, and baking activities, ensuring all products meet company standards for quality, consistency, and presentation.
• Maintain strict adherence to food safety, hygiene, and quality control procedures.
• Promote a culture of teamwork, accountability, and continuous improvement.

Skills & Experience

• Previous experience in a supervisory or team‑leader role, ideally within food production or manufacturing.
• Strong organisational and communication skills
• Ability to work under pressure and adapt to changing priorities
• Basic IT knowledge and familiarity with production systems

What’s on Offer

• Opportunity to develop your leadership skills in a fast‑growing food production business.
• Supportive and collaborative working environment.
• Training and development opportunities for career progression.

Shift Pattern: Early Shift.