Production Operative - Bakery

Stateside Foods Ltd; Westhoughton; Sur place; GBP 21 000 - 25 000; Plein temps

Résumé du poste

Stateside Foods Ltd in the United Kingdom seeks a Production Operative for our Bakery Department. The role is a permanent position working Monday to Friday from 14:00 to 22:00, focusing on maintaining GMP, quality standards, and efficient production lines.

You will manually stretch dough, fill crusts, and prepare pizza bases for ovens while reporting issues and following health and safety policies. Experience in food production is preferred but not essential.

Qualifications

• Experience in food production preferred
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Willingness to follow health and safety policies

Responsabilités

• Maintain housekeeping and GMP in all areas
• Report machinery or product issues promptly
• Carry out basic machinery repairs/replacements
• Manually stretch dough
• Fill crusts
• Prepare pizza bases for ovens
• Build effective working relationships with colleagues
• Adhere to H&S and Hygiene policies
• Perform any ad hoc tasks as requested by management

Connaissances

Teamwork

Communication

GMP knowledge

Attention to detail

Dough handling

Description du poste

We have a permanentopportunity within our Bakery Department for a Production Operative.

The role will be working Monday to Friday 14.00 to 22.00.

You will be responsible for adheringto the correct production standards which are to include good manufacturing practices.

An overview of the role is detailed below:

• Maintain and improve housekeeping/Good Manufacturing Practice within all areas
• To report/highlight any machinery or product related issues
• Carry out basic machinery repairs/replacements on wear and tear
• Manually stretch dough
• Filling of crusts
• Pizza base preparation for the ovens
• Build effective relationships
• Any other adhoc tasks requested by management
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should be able to work in a warm, fast paced environment.