Bakery Mixer

Stateside Foods Limited

Westhoughton

On-site

GBP 18,000 - 23,000

Full time

34 hours ago
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Job summary

Stateside Foods Limited in Westhoughton, United Kingdom, is seeking a Bakery Mixer to join our Bakery Department on a permanent basis. The role involves ensuring efficient operation of bakery production lines and accuracy in recipes.

You will work Monday to Friday, 13:45 to 22:00, handle dough production, operate mixers and related machinery, perform basic maintenance, and help maintain clean, compliant production areas.

Qualifications

  • Experience in bakery/production roles preferred.
  • Ability to work in a warm, fast-paced environment.
  • Good communication and team collaboration skills.

Responsibilities

  • Produce dough and manage bakery production lines.
  • Operate bakery mixers, flour silos and other production equipment.
  • Carry out basic maintenance and/or repairs on production machinery.

Skills

Bakery equipment operation
Quality control
Teamwork

Job description

We have a permanent opportunity within our Bakery Department for a Bakery Mixer

The role is working Monday to Friday 13.45 to 22.00.

The successful candidate will be responsible for the efficient and effective operation of manufacturing within the Bakery department.

An overview of the role below:

  • Responsible for the production of dough
  • Manual usage of the bakery equipment
  • Operating the bakery mixers, flour silos and various production machinery
  • Carrying out 1st line maintenance and/or repairs on production machinery
  • Ensuring accurate quantity of ingredients and the correct recipes are followed
  • Responsible for designated critical control points
  • Maintain and improve housekeeping and good manufacturing process
  • Responsible for carrying out checks and paperwork
  • Escalate any issues and/or errors to the Line Leader and/or Team Leader
  • Other adhoc bakery related tasks
  • Adhere to the company's H&S policies and procedures
  • Adhere to the company's Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should have the ability to work in a warm fast paced environment.

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