Bakery Mixer

Stateside Foods Ltd; Westhoughton; Presencial; GBP 12.000 - 17.000; Jornada completa

Descripción de la vacante

Stateside Foods Ltd in the United Kingdom seeks a Bakery Mixer to join our Bakery Department on a permanent basis. You will help produce dough and operate bakery equipment in a warm, fast-paced environment.

Working Monday to Friday 13.45 to 22.00, you will follow recipes, carry out basic maintenance, and uphold hygiene and H&S standards as part of a collaborative team.

Formación

• Experience in food/production preferred but not essential.
• Ability to work in a warm, fast-paced environment.
• Good communication and team collaboration.

Responsabilidades

• Produce dough and oversee daily bakery production.
• Operate bakery mixers, flour silos and related equipment.
• Carry out basic maintenance/repairs on production machinery.

Conocimientos

Dough handling

Teamwork

Communication

Educación

No formal qualifications required

Herramientas

Bakery mixers

Flour silos

Production machinery

Descripción del empleo

We have a permanentopportunity within our Bakery Department for a Bakery Mixer

The role is working Monday to Friday 13.45 to 22.00.

The successful candidate will be responsible for the efficient and effective operation of manufacturing within the Bakery department.

An overview of the role below:

• Responsible for the production of dough
• Manual usage of the bakery equipment
• Operating the bakery mixers, flour silos and various production machinery
• Carrying out 1st line maintenance and/or repairs on production machinery
• Ensuring accurate quantity of ingredients and the correct recipes are followed
• Responsible for designated critical control points
• Maintain and improve housekeeping and good manufacturing process
• Responsible for carrying out checks and paperwork
• Escalate any issues and/or errors to the Line Leader and/or Team Leader
• Other adhoc bakery related tasks
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should have the ability to work in a warm fast paced environment.