Production Operative

Insight Employment; Aylesbury; On-site; GBP 18,000 - 22,000; Full time

Job summary

Insight Employment are recruiting Production Operatives for a leading bakery in Milton Keynes. You will work on a busy food production line, helping to produce and package bread and bakery products to high quality standards. This is a full-time role with immediate starts and full induction training.

The job operates on continental rotating shifts, with day and night rates (£12.80/h days, £16.00/h nights). You will need to maintain excellent hygiene and food safety, and support smooth running of

Qualifications

• Light-duty role but must work efficiently in fast-paced production environment with good hygiene and food safety.

Responsibilities

• Working on a food production line producing bakery products.
• Ensuring production targets and quality standards are met.
• Monitoring and maintaining high levels of food hygiene and safety.
• Supporting the smooth running of the production process.
• Carrying out quality checks on products.

Job description

Production Operative - Food Manufacturing

Milton Keynes

£12.80 per hour (Days) | £16.00 per hour (Nights)

Continental Shifts - Rotating Days & Nights

Immediate Starts Available

Weekly Pay

Insight Employment are currently recruiting Production Operatives on behalf of a leading bakery in Milton Keynes. This is a fantastic opportunity to join a well-established food manufacturing business producing a range of bread and bakery products.

This is a full-time position with immediate starts available and full induction training provided.

The Role

As a Production Operative, you will be working on a busy food production line within a bakery environment, helping to produce and package bread and buns to the highest quality standards.

This is a light‑duty role but requires individuals who can work efficiently in a fast‑paced production environment while maintaining excellent hygiene and food safety standards.

Key Responsibilities

• Working on a food production line producing bakery products.
• Ensuring production targets and quality standards are met.
• Monitoring and maintaining high levels of food hygiene and safety.
• Supporting the smooth running of the production process.
• Carrying out quality checks on products.