Production Chef Apprentice: Hands-on Training & Growth

MITCHELLS & BUTLERS PLC; Milton Keynes; Presencial; GBP 14 000 - 18 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand discount 33%

Staff discount 20%

Wagestream access

Further qualifications

Head Chef progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Resumo da oferta

MITCHELLS & BUTLERS PLC is offering a full-time apprenticeship in a kitchen role in Milton Keynes. You will train under passionate chefs while working toward a Production Chef Level 2 qualification over 15 months, gaining a national qualification and taking on responsibilities to support kitchen operations.

The program includes work-based training, mentorship, and progression opportunities across our brands, with comprehensive benefits and discounts.

Qualificações

• No experience required; training provided.
• Apprenticeship pathway to Production Chef Level 2 over 15 months.
• Full-time role in the kitchen under supervision of experienced chefs.

Responsabilidades

• Ensure open communication with the team to deliver outstanding food and service.
• Contribute to team meetings and share insights.
• Prepare, cook and present food quickly, safely and to brand standard.
• Handle guest queries and complaints promptly and professionally.
• Maintain kitchen cleanliness and order in back-of-house areas.
• Set up and close down the department including stock rotation and prep.
• Stay updated with business information, promotions and new products.
• Participate in all training modules and learning activities.
• Adhere to brand standards, licensing laws and company policies.
• Complete documentation and cleaning tasks daily/weekly.

Conhecimentos

Willing to learn

Descrição da oferta de emprego

MITCHELLS & BUTLERS PLC is offering a full-time apprenticeship in a kitchen role in Milton Keynes. You will train under passionate chefs while working toward a Production Chef Level 2 qualification over 15 months, gaining a national qualification and taking on responsibilities to support kitchen operations.

The program includes work-based training, mentorship, and progression opportunities across our brands, with comprehensive benefits and discounts.