Production CDP - The Walcot Group Kitchen HQ

The Walcot Group Limited; Bath; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Discounts across Walcot Group venues

Exciting Perks

Great training & development

Job summary

The Walcot Group Limited in Bath is seeking a Production Chef de Partie for a 100% production role with zero live service. You’ll be batch cooking sauces, prepping, and pastry, working at Kitchen HQ with high-quality ingredients and a supportive team.

You’ll thrive under pressure, show pride in your food and team, and bring calm, attention to detail, and flexibility. This is a great chance to train, develop, and grow within a family of venues across Bath and the Southwest.

Qualifications

• Solid experience as a CDP in a busy kitchen or prep environment.
• Calm under pressure, and happy to muck in.
• A good eye for detail (but not a perfectionist to the point of madness).
• Pride in your food, your section, and your team.

Responsibilities

• This is a 100% production role with zero live service; one day you might be batch cooking sauces, the next handling prep or pastry.

Skills

Production CDP experience

Calm under pressure

Attention to detail

Pride in food and team

Job description

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:

Walcot House – Bath

Little Walcot – Frome

Solina – Bath (with a new Cardiff location opening soon)

Green Street Butchers – Bath (Bristol site opening soon)

Mother & Wild – Corsham

The White Hart – Opening soon in Bath

We’re hiring: Production Chef de Partie

We’re looking for a solid Production CDP who thrives on high-volume prep and batch production.

Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.

Based at Kitchen HQ, you’ll be working with top-quality ingredients, a proper bit of kit, and a team that’s got your back. This is a 100% production role with zero live service — one day you might be batch cooking sauces, the next handling prep or pastry — we like chefs who are flexible, curious, and up for learning.

What we’re after:

• Solid experience as a CDP in a busy kitchen or prep environment
• Calm under pressure, and happy to muck in
• A good eye for detail (but not a perfectionist to the point of madness)
• Pride in your food, your section, and your team

Whats in it for you:

• 25% Discounts across the Walcot Group venues
• Exciting Perks
• Great training & development

We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing?