Chef de Partie

The Walcot Group Limited; Frome; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Discounts across Walcot Group venues

Exciting perks

Great training & development

Job summary

The Walcot Group Limited is hiring a Chef de Partie to join our vibrant kitchens in the Bath and Southwest area. You’ll be on the line and on prep, delivering great food with top-quality ingredients and a supportive kitchen crew.

We value chefs who are flexible, eager to learn, and committed to great hospitality. Expect a collaborative team, strong training, and opportunities to grow within Walcot Group venues.

Qualifications

• Solid experience as a CDP in a busy kitchen.
• Calm under pressure, and happy to muck in.
• A good eye for detail (but not a perfectionist to the point of madness).
• Pride in your food, your section, and your team.

Skills

CDP experience

Calm under pressure

Attention to detail

Pride in food

Job description

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.

Our venues include:

• Walcot House – Bath
• Little Walcot – Frome
• Solina – Bath (with a new Bristol location opening soon)
• Green Street Butchers – Bath
• Mother & Wild – Corsham
• The White Hart – Opening soon in Bath

We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.

We’re hiring: Chef de Partie

We’re looking for a solid CDP who’s as happy on the line as they are on prep.

Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.

You’ll be working with top-quality ingredients, a proper bit of kit, and a kitchen team that’s got your back. One day you might be on grill, the next helping with pastry — we like chefs who are flexible, curious, and up for learning.

What we’re after:

• Solid experience as a CDP in a busy kitchen
• Calm under pressure, and happy to muck in
• A good eye for detail (but not a perfectionist to the point of madness)
• Pride in your food, your section, and your team

Whats in it for you:

• 25% Discounts across the Walcot Group venues
• Exciting Perks
• Great training & development

We’re not about ego or over-polished nonsense. Just good people making good food.