Product Development Technologist

JR United Kingdom; Cambridge; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading company in botanical research & development is seeking a Product Development Technologist for flavour/taste extraction processes in the food industry. The role involves designing extraction techniques, conducting trials, and ensuring compliance with quality standards. Ideal candidates will bring experience in R&D focusing on botanical extraction along with strong analytical skills.

Qualifications

• Experience in R&D within botanical extraction.
• Knowledge of solvent extraction, steam distillation, or cold pressing.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design and refine botanical extraction techniques.
• Conduct hands-on trials for enhancing extraction methods.
• Ensure compliance with purity and regulatory standards.

Skills

Analytical skills

Problem-solving skills

Documentation skills

Education

BSc/MSc in Biochemistry, BioTech, Chemistry, Food Science

Job description

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Client:

Jellyfish Recruitment

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Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

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Job Description:

? Product Development Technologist

? Location: Hertfordshire

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Compliance & Quality: Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Work with cross-functional teams, suppliers & partners to enhance extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction (ideally with focus on taste across food industry).
• Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science would be interest (but not essential).

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!