Prep Cook - Fast-Paced Kitchen, Precision & Prep Mastery

RH; Banbury; In loco; GBP 18.000 - 24.000; Tempo pieno

Descrizione del lavoro

RH Hospitality seeks a driven Commis to contribute to culinary excellence across our design gallery restaurants. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients for exceptional guest experiences.

As a Commis, you will support the culinary team by maintaining prep standards, following RH recipes, and upholding safety and cleanliness in a busy kitchen environment. Weekend and holiday availability is required.

Competenze

• 2+ years of relevant culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Mansioni

• Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

Conoscenze

Culinary prep

Food safety knowledge

Teamwork

Descrizione del lavoro

RH Hospitality seeks a driven Commis to contribute to culinary excellence across our design gallery restaurants. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients for exceptional guest experiences.

As a Commis, you will support the culinary team by maintaining prep standards, following RH recipes, and upholding safety and cleanliness in a busy kitchen environment. Weekend and holiday availability is required.