Premium Restaurant Manager - Liverpool, Merseyside

Aramark Ltd; Liverpool; On-site; GBP 36,000 - 48,000; Part time

Job summary

Aramark Ltd. is seeking a Premium Restaurant Manager for Liverpool, Merseyside, to lead the premium team at the New Everton Stadium on match days and events. The role is casual, focusing on delivering exceptional guest experiences and overseeing fast-paced service in a premium environment.

You will manage stock, handle guest feedback, train a large team, and drive sales while maintaining high standards of operation and guest satisfaction on event days.

Qualifications

• Experience in premium restaurants and bars is required.
• Experience in fine dining or casual dining environments is preferred.

Responsibilities

• Track inventory levels and keep stock up to date.
• Address customer feedback and complaints to ensure guest satisfaction.
• Manage and train a large team and develop operational standards.
• Oversee daily restaurant and bar operations on match days.
• Aim to optimise sales and profitability.

Skills

Leadership

Communication

Organisation

Commercial awareness

Job description

Premium Restaurant Manager - Liverpool, Merseyside Step into the spotlight and take charge where passion meets performance! We're on the lookout for driven, dynamic premium Match Day Restaurant Managers and supervisors to lead our premium team at the New Everton Stadium in Bramley Moore Dock. From pre-match buzz, you'll be the captain behind the scenes ensuring seamless service, top-tier guest experiences who will form part of the premium operations team and will support the day to day running of the premium department on match days. This is a casual role, working on event days, match days and more! Pay: £18.00 per hour What you'll be doing:

• Track inventory levels and ensure all stock inventory is up to date
• Address customer feedback and complaints, ensuring guest satisfaction at all times
• Management and training of a large team, developing operational standards and uphold the same within own behaviours. Training and supervising the team.
• Oversee daily restaurant and bar operations
• Continually look for ways to optimise sales and profitability.
• Be open to observe, capture and act on client and customer feedback. Min 1 years' experience in premium restaurants and bars environment essential.
• Experience in a fine dining, casual dining and bars.
• Strong leadership qualities and excellent communicator.
• Strong organisation skills and commercial awareness - sees beyond the obvious and is resourceful in seizing opportunities and solving problems.