Sous Chef - Liverpool, Merseyside

Aramark Ltd; Liverpool; On-site; GBP 26,000 - 34,000; Part time

Benefits offered by this job

Competitive salary

State-of-the-art stadium

Job summary

Aramark Ltd at Everton Stadium is seeking a Casual Matchday Sous Chef to lead premium dining across multiple outlets. The role focuses on quality, hygiene, and guest satisfaction, with evening and weekend hours on a matchday-driven schedule.

You will assist senior chefs, manage stock and safety processes, and ensure consistent food quality for a high-profile stadium dining program. This is a dynamic team environment with exposure to state-of-the-art facilities.

Qualifications

• Experience in a similar environment.
• Positive and passionate focus on food and hospitality.
• Strong communication skills.
• Calm, resilient, and problem-solving abilities.
• Willingness to work evenings and weekends.
• Full awareness of allergen and calorie procedures.

Responsibilities

• Assist Head Chefs in managing a matchday dining operation with 13 outlets.
• Champion a culture focused on quality, team development, and health and safety.
• Maintain high standards of hygiene and safety.
• Implement processes for hygiene, stock management, and wastage control.
• Ensure compliance with food safety standards and UK law.
• Oversee food production and delivery across premium restaurants.
• Ensure consistent, exceptional product quality.
• Manage stock, ordering, usage, wastage, and waste recording.
• Conduct regular checks on fridge/freezer temps, food probing, and hot holding.
• Drive guest-focused culture and effective front/back of house communication.
• Ensure food hygiene, COSHH, and due diligence systems are followed; report accidents and fire policies.

Skills

Strong communication

Calm under pressure

Resilient

Problem solving

Willing to work evenings & weekends

Passion for food & hospitality

Job description

Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a Casual Matchday Sous Chef and assist in leading our premium dining offerings. Culinary - Premium Restaurants Here we are offering our guests a dining experience that rivals the excitement of the match, we need experienced chefs for both match day and non-match day and can offer up to 40 hours per week.

Assist Leadership

• Support Head Chefs in managing a matchday dining operation with 13 outlets.
• Champion a culture focused on quality, team development, and health and safety.

Health & Safety

• Maintain high standards of hygiene and safety.
• Implement company processes for hygiene, recording, stock management, and wastage control.
• Ensure compliance with food safety standards and UK law.

Operational Excellence

• Oversee food production and operational delivery of all premium restaurants.
• Ensure consistent and exceptional product quality.
• Manage stock, including ordering, usage, wastage, and waste recording.
• Conduct regular checks on fridge/freezer temperatures, food probing, and hot holding.

Guest Focus

• Drive a guest-focused culture with an in-depth knowledge of hospitality standards.
• Foster effective communication between front and back of house teams.

Compliance

• Ensure food hygiene, COSHH, and due diligence systems are always complied with.
• Be aware of accident reporting, maintenance fault reporting, and fire policies.

Requirements

• Experience in a similar environment.
• Positive and passionate focus on food and hospitality.
• Strong communication skills.
• Calm, resilient, and problem-solving abilities.
• Willingness to work evenings and weekends.
• Full awareness of allergen and calorie procedures.

Benefits

• Be part of a dynamic team pushing the boundaries of stadia dining.
• Opportunity to work in a state-of-the-art stadium.
• Competitive salary and benefits.