Premium Food and Beverage Runner - Liverpool, Merseyside

Aramark Ltd; Liverpool; On-site; GBP 18,000 - 22,000; Part time

Job summary

Aramark is seeking Casual F&B Runners to join the Everton Stadium team on matchdays. You will deliver food and drinks to guest tables across premium locations, maintaining Aramark standards and a high level of guest care.

Responsibilities include supporting bar and restaurant operations, ensuring health and allergen awareness, and helping with setup before service while staying adaptable to changing matchday demands.

Qualifications

• Ability to work in a fast-paced environment and adapt quickly.
• Strong communication with guests and team members.
• Demonstrates teamwork and supports colleagues during busy service.
• High standard of service aligned with Aramark hospitality.
• Attention to detail in orders, allergens and health & safety.

Responsibilities

• Deliver food and drinks from kitchen/bar to guest tables across various venues.
• Assist in bars and lounges, maintaining cleanliness and safety standards.
• Support bartenders and waiters on matchdays, clearing and relaying orders.
• Ensure accurate food and beverage orders and allergy information is communicated.
• Prepare premium locations for service and transport items to tables.
• Demonstrate knowledge of cocktail, wine, and food menus and offer recommendations.
• Respond to guest needs with urgency and maintain a positive guest experience.
• Remain flexible with hours and adapt to changing matchday requirements.

Skills

Fast-paced environment

Communication skills

Team player

Attention to detail

Problem solving

Premium hospitality

Job description

We currently have an opportunity for a number of Casual F&B Runners to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium. The runner role plays a key role in ensuring the smooth operations in restaurants and bars by delivering food and drink from the kitchen/bar to guest's tables in an efficient manner in all premium locations located within the Everton stadium on matchdays. The runner role requires the ability to work in a fast-paced environment. To have good knowledge of the restaurant menu/wine/spirits to make recommendations. Runners will also perform several front of house duties such as the cleanliness of the kitchen and bar. To generate consistency and structure in relevant areas to the required Aramark standards. With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space. What you'll be doing:

• Your area of responsibility for bars cover several exceptional entertainment and several concepts from fast paced lounges, sports bar, pubs, to a la carte restaurants.
• To follow health & safety in the heart of everything you do and lead a health & safety culture.
• To also demonstrate you take responsibility for your own health & safety and that of others.
• To ensure you are fully aware of the importance of all allergens passed on from supervisor/manager on match-days.
• To support bartender/waiters where necessary on matchdays with clearing and relaying tables quickly and efficiently.
• Helping prepare premium locations ready for the start of service, transporting food & beverages to the appropriate tables and guests.
• To act with a sense of urgency to assist guests and team members. Help kitchen staff by ensuring timely and accurate food orders are sent out.
• To check the accuracy of all food & beverage orders before delivering to ensure there are no mistakes or missing items.
• To help verify that all food and beverage meet the restaurant and bar standards before serving in all premium locations.
• To have good knowledge of the cocktail/wine/food menu and be able to pair and make recommendations.
  You are a natural and confident individual who exudes energy and charisma with excellent communication skills. To have a strong positive passionate focus on drinks and a natural flare on premium hospitality.
• You must possess and flexible & adaptable approach to working hours/duties.
• You should be calm and resilient, not deterred by an 'unforeseen challenge', problem solving and effectively be a team player.
• Must have standard knowledge of restaurant and bar efficiency.
• You should have strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests.