Floor Manager

Aramark; Liverpool; On-site; GBP 25,000 - 32,000; Part time

Job summary

A leading hospitality services provider seeks a Premium Restaurant Manager to lead operations at the New Everton Stadium in Liverpool. This role involves managing a large team, overseeing restaurant operations on match days, and ensuring exceptional guest experiences. Candidates must have at least one year of experience in premium restaurants or bars, strong leadership skills, and a keen ability to solve problems. This casual position offers a unique opportunity to make a significant impact during high-profile events.

Qualifications

• Minimum 1 year experience in premium restaurants and bars environment.
• Experience in fine dining and casual dining.
• Resourceful in seizing opportunities and solving problems.
• Strong organisation skills and commercial awareness – sees beyond the obvious and is resourceful in seizing opportunities and solving problems.

Responsibilities

• Track inventory levels and ensure stock inventory is updated.
• Address customer feedback and complaints for guest satisfaction.
• Manage and train a large team, develop operational standards.
• Oversee daily restaurant and bar operations.
• Optimise sales and profitability.
• Be open to observe, capture and act on client and customer feedback.

Skills

Leadership qualities

Excellent communication

Organisational skills

Commercial awareness

Job description

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Premium Restaurant Manager & Supervisors

Step into the spotlight and take charge where passion meets performance! We're on the lookout for driven, dynamic premium Match Day Restaurant Managers and supervisors to lead our premium team at the New Everton Stadium in Bramley Moore Dock.

From pre-match buzz, you'll be the captain behind the scenes ensuring seamless service, top-tier guest experiences who will form part of the premium operations team and will support the day to day running of the premium department on match days.

This is a casual role, working on event days, match days and more!

What you’ll be doing:

• Track inventory levels and ensure all stock inventory is up to date
• Address customer feedback and complaints, ensuring guest satisfaction at all times
• Management and training of a large team, developing operational standards and uphold the same within own behaviours. Training and supervising the team.
• Oversee daily restaurant and bar operations
• Continually look for ways to optimise sales and profitability.
• Be open to observe, capture and act on client and customer feedback.

You’ll be set up for success if you have:

• Min 1 years’ experience in premium restaurants and bars environment essential.
• Experience in a fine dining, casual dining and bars.
• Strong leadership qualities and excellent communicator.
• Strong organisation skills and commercial awareness – sees beyond the obvious and is resourceful in seizing opportunities and solving problems.

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
If you require any accommodations or have any questions, please reach out to our recruitment team –[e-mail].