Premium Restaurant & Bar Manager – Luxury Country House

Hand Picked Hotels

Brockenhurst

On-site

GBP 37,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Uniform and meals on shift
Free onsite parking
Wellbeing support
Company pension
Discounts at hotels and dining

Job summary

Rhinefield House Hotel, part of Hand Picked Hotels, seeks a Restaurant and Bar Manager to lead our Bar, Lounge, Terrace, and Conservatory Restaurant. You will oversee a small room service operation, guide service quality, and drive guest satisfaction in a luxury country house setting.

You will manage a busy team, optimise labour and stock, and work closely with the Head Chef to enhance dining experiences while maintaining the brand’s commitment to excellence.

Qualifications

  • Strong Premium bar experience, ideally in a busy country house or luxury hotel.
  • Previous restaurant management experience is essential.
  • Proven people management skills; able to lead from the floor during busy services.

Responsibilities

  • Manage the Bar, Lounge, Terrace, conservatory restaurant and small room service operation, delivering exceptional service.
  • Lead and develop the team, plan and organise work activities, and drive continuous improvement.
  • Maintain a safe, healthy workplace and train staff on protocols and upsell initiatives.
  • Build strong relationships to create a positive learning environment and align with guests’ expectations.
  • Collaborate with the Conservatory Head Chef to elevate offerings and guest experience.

Skills

Premium bar experience
Restaurant management
People management
Bar operations
Drinks & cocktails

Job description

Rhinefield House Hotel, part of Hand Picked Hotels, seeks a Restaurant and Bar Manager to lead our Bar, Lounge, Terrace, and Conservatory Restaurant. You will oversee a small room service operation, guide service quality, and drive guest satisfaction in a luxury country house setting.

You will manage a busy team, optimise labour and stock, and work closely with the Head Chef to enhance dining experiences while maintaining the brand’s commitment to excellence.

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