Premier Host — Luxury Dining & Stellar Guest Experience

Caprice Holdings Ltd; Greater London; Hybrid; GBP 21.000 - 27.000; Vollzeit

Benefits dieser Stelle

Dining discount across Caprice group

Early access to pay and financial tips

Maternity & paternity leave

Cycle to work scheme

Refer-a-friend bonuses

English language classes

Pension scheme with employer contrib.

Private medical and life assurance

Employee Assistance Programme

Zusammenfassung

Caprice Holdings Ltd. invites a poised Host to join Balthazar, Covent Garden, renowned for its timeless elegance and exceptional dining experience. As the first contact for guests, you set the tone for each visit and collaborate with a dynamic team to deliver impeccable service.

Ideal candidates demonstrate excellent communication, organization, and the ability to multitask in a fast-paced setting, maintaining a warm, friendly demeanour to enhance guest satisfaction.

Qualifikationen

• Must have excellent communication and interpersonal skills.
• Strong organizational abilities.
• Able to multitask in a fast-paced environment.
• Positive and friendly demeanor.

Aufgaben

• Greet and welcome guests with warmth and professionalism.
• Manage reservations, ensuring accurate and efficient table assignments.
• Open Table and/or Seven Rooms experience.
• Coordinate with the service team to ensure a seamless dining experience.
• Answer phone calls and inquiries, providing information and assistance.
• Maintain the reception area, keeping it clean and organized.
• Uphold the highest standards of service and guest satisfaction.

Kenntnisse

Excellent communication

Interpersonal skills

Organizational skills

Multitasking

Friendly demeanour

Jobbeschreibung

Caprice Holdings Ltd. invites a poised Host to join Balthazar, Covent Garden, renowned for its timeless elegance and exceptional dining experience. As the first contact for guests, you set the tone for each visit and collaborate with a dynamic team to deliver impeccable service.

Ideal candidates demonstrate excellent communication, organization, and the ability to multitask in a fast-paced setting, maintaining a warm, friendly demeanour to enhance guest satisfaction.