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Stow Healthcare Group is seeking a Peripatetic Chef to lead kitchen teams across our homes, including a deputy cook and kitchen assistants, and to prepare fresh meals for elderly residents. You will manage stock, rota planning, and ensure SFBB standards, with 40 hours per week, full-time hours and no evening shifts; alternate weekends apply.
If you have professional kitchen experience, a caring approach, and a passion for quality food, this role offers stability and the chance to make a real
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