Pastry Sous Chef: Lead, Create & Elevate Desserts

WSH Group; Greater London; On-site; GBP 32,000 - 43,000; Full time

Benefits offered by this job

Holiday allowance

Birthday leave

Volunteer days

Maternity leave

Free meals on shift

Training opportunities

Pension and life insurance

Perkbox discounts

Job summary

BaxterStorey in London is seeking a Pastry Sous Chef to oversee the day-to-day management of the pastry offer, ensuring quality, consistency and presentation across Hospitality and Retail pastry. You will lead the smooth running of operations and supervise production, cooking and plating to the highest standards.

This role requires passion for food, strong teamwork, and the ability to thrive in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Oversee day-to-day management of the pastry offer, delivering quality and presentation.
• Lead Hospitality and Retail Pastry operations for smooth running.
• Supervise production, cooking and plating with food-quality standards.
• Support Head Chef in food innovation, concept development and menu rollout.
• Ensure prompt, efficient service to clients and exceed expectations.
• Manage tastings, presentations and new menu implementations.
• Assist with stock takes as required.
• Control costs and menu planning to meet budgets.
• Motivate and lead the team; provide induction and training.
• Ensure health and safety audits and allergen policies compliance.

Skills

Sous Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication & teamwork

BaxterStorey core values

Job description

BaxterStorey in London is seeking a Pastry Sous Chef to oversee the day-to-day management of the pastry offer, ensuring quality, consistency and presentation across Hospitality and Retail pastry. You will lead the smooth running of operations and supervise production, cooking and plating to the highest standards.

This role requires passion for food, strong teamwork, and the ability to thrive in a fast-paced environment.