Pastry Sous Chef | Lead Creative Desserts & Innovation

BaxterStorey

Greater London

On-site

GBP 39,000 - 47,000

Full time

6 days ago
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Benefits offered by this job

Free meals on shift
Pension and life insurance
Discounts via Perkbox

Job summary

BaxterStorey is seeking a Pastry Sous Chef for our Chancery Lane / Farringdon site. You will oversee the pastry food offer, ensure quality, consistency and presentation to our standards, and lead a skilled pastry team.

This role requires proven pastry leadership, knowledge of techniques, and the ability to thrive in a fast-paced hospitality environment. We offer development opportunities, paid overtime, and several staff benefits.

Qualifications

  • Proven experience working as a Sous Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.
  • Works according to the BaxterStorey core values.

Responsibilities

  • Oversee daily pastry operations and ensure quality, consistency, and presentation to company standards.
  • Lead and motivate the pastry team to deliver excellence.
  • Support costings, menu planning and budget targets.
  • Ensure high standards of food safety and HACCP compliance.
  • Collaborate with Head Chef on menu development and innovations.
  • Deliver excellent service to clients and maintain brand standards.

Skills

Sous Chef experience
Cooking techniques
Food safety
Attention to detail
Teamwork
Core values

Job description

BaxterStorey is seeking a Pastry Sous Chef for our Chancery Lane / Farringdon site. You will oversee the pastry food offer, ensure quality, consistency and presentation to our standards, and lead a skilled pastry team.

This role requires proven pastry leadership, knowledge of techniques, and the ability to thrive in a fast-paced hospitality environment. We offer development opportunities, paid overtime, and several staff benefits.

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