Pastry Lead Chef — Drive Innovation & Excellence

SmartRecruiters, Inc.; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday incl. bank holidays

Birthday leave

24 weeks enhanced maternity leave

Pension and life insurance

Free meals on shift

Cycle to work

Perkbox discounts

Job summary

BaxterStorey in Greater London is seeking a passionate Sous Chef to oversee pastry operations, maintain quality and presentation to brand standards, and lead a talented pastry team.

You will support the Head Chef in menu development, cost controls and training, ensuring exceptional service for our hospitality and retail clients, with clear opportunities for growth.

Join us to develop your craft within a supportive, inclusive culture that values creativity and continuous improvement.

Qualifications

• Proven experience as Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Oversee all aspects of pastry day-to-day management and ensure WSH product delivered to quality, consistency and presentation as directed by standards and Head Chef.
• Lead the smooth running of Hospitality and Retail Pastry areas.
• Supervise food production preparation, cooking and presentation ensuring high food quality.
• Support Head Chef and Culinary Lead in drive of food innovation and concept development, marketing and implementation.
• Ensure clients receive prompt and efficient service and expectations are exceeded.
• Oversee all food tastings, presentations and samplings, guiding pastry team in new menu implementations.

Skills

Sous Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Company values

Job description

BaxterStorey in Greater London is seeking a passionate Sous Chef to oversee pastry operations, maintain quality and presentation to brand standards, and lead a talented pastry team.

You will support the Head Chef in menu development, cost controls and training, ensuring exceptional service for our hospitality and retail clients, with clear opportunities for growth.

Join us to develop your craft within a supportive, inclusive culture that values creativity and continuous improvement.