Pastry Chef

Select Recruitment Specialists Ltd; Bramfield; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Accommodation support

Job summary

Select Recruitment Specialists Ltd is seeking a skilled High-End Pastry Chef to join a luxury hospitality operation in a beautiful countryside setting. You will craft exceptional desserts, contribute to seasonal menus, interface with the kitchen team, and uphold the highest standards of presentation and consistency to deliver a first-class dining experience.

The role offers £35,000-£40,000 per year, with accommodation support to assist relocation for the right candidate.

Qualifications

• Experience in a high-end restaurant, hotel or fine dining environment.
• Strong background in pastry, desserts and patisserie.
• Creative with excellent presentation, consistency and quality.

Skills

Pastry expertise

Fine dining experience

Attention to detail

Patisserie skills

Job description

High-End Pastry Chef - £35,000-£40,000

An exciting opportunity in a stunning luxury hospitality setting

Are you a talented Pastry Chef with a passion for creating exceptional desserts and delivering a first-class dining experience?

We're looking for a skilled and creative Pastry Chef to join an impressive, high-end hospitality operation set within a beautiful countryside location.

This is a fantastic opportunity for someone who takes real pride in their craft, enjoys working with quality ingredients and wants to be part of a team delivering an outstanding food experience.

What's on offer?

• Salary £35,000-£40,000, depending on experience
• Accommodation support available to assist with relocation
• Opportunity to work in a prestigious, luxury hospitality environment
• A chance to showcase your creativity and skills
• An exciting role within a quality-focused kitchen team

We’re looking for someone who:

• Has previous experience in a high-end restaurant, hotel or fine dining environment
• Has a strong background in pastry, desserts and patisserie
• Is creative, passionate and has excellent attention to detail
• Takes pride in presentation, consistency and quality
• Can work well under pressure and as part of a professional kitchen team
• Brings enthusiasm, commitment and a genuine passion for pastry