Pastry Demi Chef De Partie

Care home; London; On-site; GBP 31,000; Full time

Job summary

A leading care home seeks a Demi Chef de Partie to manage food preparation and maintain high quality standards. The successful candidate will assist in overseeing kitchen operations, ensuring compliance with food safety guidelines, and training staff. Applicants should possess a Level 3 Food Hygiene Certificate and demonstrate strong communication skills.

Qualifications

• Holds a level 3 food hygiene certificate.
• Good command of English language.
• Knowledge of EHL systems and procedures.

Responsibilities

• Oversaw food preparation ensuring quality within cost constraints.
• Managed kitchen operational areas and sanitation practices.
• Oriented and trained staff for effective department functioning.

Skills

Food hygiene knowledge

Communication

Education

Level 3 food hygiene certificate

Job description

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As Demi Chef de Partie you should begin to have an understanding of each section giving instructions to Commis Chefs and trainee Chefs. You will work closely with Chef de Parties and take directive from Sous Chefs on duty. You will ensure that all food safety guidelines are carried out and that quality and production is maintained to the highest standard.

Personal Attributes:

• Holds a level 3 food hygiene certificate.
• Has a good command of the English language.
• Understands the strategic positioning of the hotel and company within the competitive market.
• Has knowledge of EHL systems and procedures.
• Is confident and has the ability to communicate and establish rapport.
• Applicable job-related skills as per accountable duties.

Areas of Responsibility:

• Ensures the highest quality of product within cost constraints by managing and overseeing food preparation.
• Assists in overseeing all kitchen operational areas.
• Follows proper staffing guidelines.
• Stores unused food properly to minimise waste and maximise quality.
• Assures proper sanitation practises are followed.
• Provides employees with the information needed to perform their job effectively.
• Orients employees to the department and hotel and provides on the job training on job responsibilities.

Shifts will vary from covering breakfast from 5am to 2pm and 8am to 4pm

Basic salary is 27k + 3-4K Tronc with a total of 31K annually.