Demi Chef de Partie - Pastry

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

The Peninsula London seeks a Demi Chef de Partie - Pastry to join their renowned pastry and bakery department. This role offers an exceptional opportunity to work in a high-profile hotel, contributing to memorable culinary experiences while learning under a highly experienced team. Candidates should possess relevant culinary qualifications and experience in a 5* hotel environment.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience within a 5* hotel, pastry section, or bakery.
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills.

Responsibilities

• Contribute to the creation of desserts, baking goods, and chocolate.
• Participate in hotel activities and training.
• Ensure cleanliness of equipment and adherence to health and safety requirements.

Skills

Time management

Organizational skills

Adaptability

Positive attitude

Ability to work under pressure

Education

Culinary qualifications or certifications

Job description

The Peninsula London is excited to announce we are seeking a Demi Chef de Partie - Pastry to work within the pastry and bakery department, supporting the team in this busy and highly technical position.

The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required.
• Participate in hotel activities and training with an appetite to learn.
• Following technical worksheets and recipes as assigned.
• Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.

General Requirements

• Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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