Pastry Chef de Partie — Elevate Desserts & Lead Kitchen

Rosewood London; Greater London; Sur place; GBP 29 000 - 42 000; Plein temps

Avantages offerts par ce poste

28 days holidays

F&B discounts

Pension & life cover

Enhanced sick pay

Room nights benefit

Parental leave

CSR & wellbeing programs

Résumé du poste

Rosewood London is seeking a Pastry Chef de Partie to lead a section in our Pastry Kitchen, reporting to the Executive Pastry Chef. You will ensure dishes are produced to our exacting standards and contribute to banqueting operations with a focus on quality and waste control.

You will train and coach junior colleagues, collaborate across the kitchen, and uphold the highest levels of hygiene and safety in a luxury hotel environment.

Qualifications

• Proven pastry skills and ability to work to standard recipes.
• Organised and confident in managing a kitchen section.
• Commitment to hygiene and safe working practices.

Responsabilités

• Organise and set up your assigned section efficiently, helping to maximise productivity and ensure the smooth running of the kitchen.
• Prepare dishes consistently and in accordance with standard recipes, hotel policies and culinary standards.
• Support the Sous Chef and Head Chef in maintaining the required culinary and operational standards across your section.
• Monitor food and operating costs, helping to minimise waste while maintaining quality.
• Train, coach and support culinary associates, helping them develop the skills needed to perform their roles effectively.
• Maintain high standards of kitchen sanitation and ensure equipment is appropriately maintained with minimum breakage.

Connaissances

Pastry skills

Section management

Standard recipes

Waste control

Training colleagues

Hygiene & safety

Description du poste

Rosewood London is seeking a Pastry Chef de Partie to lead a section in our Pastry Kitchen, reporting to the Executive Pastry Chef. You will ensure dishes are produced to our exacting standards and contribute to banqueting operations with a focus on quality and waste control.

You will train and coach junior colleagues, collaborate across the kitchen, and uphold the highest levels of hygiene and safety in a luxury hotel environment.