Pastry Chef de Partie

Rosewood London; Greater London; On-site; GBP 29,000 - 42,000; Full time

Benefits offered by this job

28 days holidays

F&B discounts

Pension & life cover

Enhanced sick pay

Room nights benefit

Parental leave

CSR & wellbeing programs

Job summary

Rosewood London is seeking a Pastry Chef de Partie to lead a section in our Pastry Kitchen, reporting to the Executive Pastry Chef. You will ensure dishes are produced to our exacting standards and contribute to banqueting operations with a focus on quality and waste control.

You will train and coach junior colleagues, collaborate across the kitchen, and uphold the highest levels of hygiene and safety in a luxury hotel environment.

Qualifications

• Proven pastry skills and ability to work to standard recipes.
• Organised and confident in managing a kitchen section.
• Commitment to hygiene and safe working practices.

Responsibilities

• Organise and set up your assigned section efficiently, helping to maximise productivity and ensure the smooth running of the kitchen.
• Prepare dishes consistently and in accordance with standard recipes, hotel policies and culinary standards.
• Support the Sous Chef and Head Chef in maintaining the required culinary and operational standards across your section.
• Monitor food and operating costs, helping to minimise waste while maintaining quality.
• Train, coach and support culinary associates, helping them develop the skills needed to perform their roles effectively.
• Maintain high standards of kitchen sanitation and ensure equipment is appropriately maintained with minimum breakage.

Skills

Pastry skills

Section management

Standard recipes

Waste control

Training colleagues

Hygiene & safety

Job description

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will join our Pastry Kitchen team, reporting to the Executive Pastry Chef, with a dotted reporting line to the Executive Pastry Sous Chef. Working closely with culinary associates across the kitchen, you will contribute to the success of our outlets and banqueting operations while maintaining Rosewood’s culinary standards.

YOUR ROLE

As Pastry Chef de Partie, you will support the day-to-day running of the Pastry Kitchen, taking ownership of your assigned section and ensuring dishes are prepared consistently and according to standard recipes. You will play an important role in maintaining quality, controlling waste and supporting the development of culinary associates within the team.

HOW YOU’LL MAKE THE PLACE

• Organise and set up your assigned section efficiently, helping to maximise productivity and ensure the smooth running of the kitchen.
• Prepare dishes consistently and in accordance with standard recipes, hotel policies and culinary standards.
• Support the Sous Chef and Head Chef in maintaining the required culinary and operational standards across your section.
• Monitor food and operating costs, helping to minimise waste while maintaining quality.
• Train, coach and support culinary associates, helping them develop the skills needed to perform their roles effectively.
• Maintain high standards of kitchen sanitation and ensure equipment is appropriately maintained with minimum breakage.

COULD THIS BE YOU?

• You take pride in producing consistently high-quality pastry and maintaining excellent culinary standards.
• You are organised and confident in managing an assigned kitchen section efficiently.
• You understand the importance of following standard recipes, controlling waste and maintaining food quality.
• You enjoy sharing your knowledge with colleagues and supporting the training and development of other culinary associates.
• You work collaboratively and flexibly, building positive relationships with colleagues and supporting other sections of the kitchen when required.
• You are committed to maintaining high standards of hygiene, sanitation and safe working practices.

OUR BENEFITS

• 28 days paid holidays per annum including Bank Holidays
• Discounts on Food & Beverage
• Company pension scheme and life assurance
• Enhanced sick pay policy
• 12 complimentary room nights per year and F&B discount worldwide
• Up to 16 weeks paid parental leave
• Involvement in Corporate Social Responsibility programmes and wellbeing activities

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.