Chef de Partie - Holborn Dining Room

Rosewood London; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

28 days paid holidays

Company pension scheme

12 complimentary room nights

F&B discount worldwide

Job summary

Rosewood London is seeking a Chef de Partie for Holborn Dining Room. You will manage kitchen sections, ensuring compliance with food safety and quality standards while supervising junior staff. This role offers opportunities for creativity and is set in a high-pressure environment demanding efficiency and organization.

The position includes benefits like 28 days of paid holidays, a company pension scheme, and 12 complimentary room nights with worldwide F&B discounts.

Qualifications

• Experience in high-pressure kitchen environments.
• Ability to supervise and develop junior kitchen staff.
• Understanding of food safety and health regulations.

Responsibilities

• Manage kitchen sections efficiently under the Junior Sous Chef.
• Ensure food safety and quality standards are maintained.
• Supervise Demi Chefs de Partie and Commis Chefs.
• Plan and prepare your section proactively.

Skills

Teamwork

Organisation

High-pressure kitchen experience

High-quality food production

Job description

We are currently looking for a Chef de Partie - Holborn Dining Room to join our team of associates at Rosewood London. Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.

Key expectations of this role are

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
• Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
• Supervising and developing Demi Chefs de Partie and Commis Chefs.
• Taking a proactive approach in planning ahead and preparing for your section.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and efficient in managing and assigning responsibilities.
• A good understanding of working in a high-pressure kitchen environment.
• Experience in producing high quality food in an upscale environment.

All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide