Pastry Commis Chef — Learn in a Michelin‑Star Kitchen

Four Seasons Hotels Ltd; Greater London; In loco; GBP 32.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Salary package with service charge

Training and development

Holiday entitlement up to 33 days

Life insurance

Complimentary meals on duty

Staff discounts across UK properties

Wellbeing support and perks

Descrizione del lavoro

Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join Pavyllon London. You will help craft desserts and pastries in a Michelin-starred environment, learning from a celebrated culinary team in Mayfair.

As part of the pastry department, you will rotate across sections, gain hands-on experience, and contribute to the team’s ongoing excellence while adhering to HACCP and luxury hospitality standards.

Competenze

• Previous pastry kitchen experience or formal pastry training
• Passion for pastry, baking and luxury hospitality
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Strong communication and teamwork skills
• Flexibility across sections and service periods
• Food Hygiene qualification is advantageous
• Right to work in the UK

Mansioni

• Assist with the preparation and presentation of high quality pastry items and desserts
• Support the Pastry Chef and wider pastry team during daily preparation and service
• Rotate through multiple pastry sections to develop a broad range of skills and experience
• Prepare mise en place for service and future production requirements
• Maintain the highest standards of quality, consistency, and presentation
• Ensure all food safety, hygiene, and HACCP standards are consistently followed
• Maintain a clean, organised, and efficient working environment
• Contribute ideas and creativity to the pastry team's ongoing development
• Uphold Four Seasons and Pavyllon London standards of excellence and professionalism

Conoscenze

Pastry kitchen experience

Pastry training

Attention to detail

Teamwork

Communication

Flexibility

Food Hygiene knowledge

Descrizione del lavoro

Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join Pavyllon London. You will help craft desserts and pastries in a Michelin-starred environment, learning from a celebrated culinary team in Mayfair.

As part of the pastry department, you will rotate across sections, gain hands-on experience, and contribute to the team’s ongoing excellence while adhering to HACCP and luxury hospitality standards.