Pastry Chef de Partie — Michelin-Star Kitchen

Four Seasons Hotels Ltd; Greater London; Sur place; GBP 41 000 - 56 000; Plein temps

Avantages offerts par ce poste

Staff meals on duty

Wellbeing support

Discounts across outlets

Holiday entitlement 33 days

Life insurance

Season Ticket Loan

Uniform with dry cleaning

Career progression

Résumé du poste

Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to lead a section in Pavyllon London, Chef Yannick Alléno’s Michelin starred restaurant. You will craft desserts with creativity, precision, and high-quality ingredients.

Join a luxury hospitality team on a 40-hour week with five shifts, and opportunities to grow within Four Seasons. The role requires passion for pastry, strong technique, and a collaborative approach to maintain exceptional standards.

Qualifications

• Experience as a Pastry Chef de Partie in a quality-driven kitchen.
• Experience in fine dining, luxury hospitality, or Michelin-starred environments is advantageous.
• Strong pastry skills with attention to detail.

Responsabilités

• Lead the day-to-day operation of your designated pastry section.
• Prepare, produce, and present desserts to the highest standards.
• Maintain organisation, cleanliness and food safety.
• Support menu development with creativity and precision.
• Manage mise en place, stock rotation, and ingredient control.
• Collaborate with the wider kitchen team to ensure seamless service.
• Support training and development of junior pastry chefs.
• Maintain Four Seasons and Pavyllon standards at all times.

Connaissances

Pastry Chef de Partie

Demi Chef de Partie

Fine dining

Luxury hospitality

Michelin starred environments

Pastry skills

Attention to detail

Teamwork

Right to Work in the UK

Description du poste

Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to lead a section in Pavyllon London, Chef Yannick Alléno’s Michelin starred restaurant. You will craft desserts with creativity, precision, and high-quality ingredients.

Join a luxury hospitality team on a 40-hour week with five shifts, and opportunities to grow within Four Seasons. The role requires passion for pastry, strong technique, and a collaborative approach to maintain exceptional standards.