Pastry Chef de Partie

Four Seasons

Greater London

On-site

GBP 49,000 - 60,000

Full time

10 days ago

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Benefits offered by this job

£48,600 total compensation including F

Structured 40 hour working week

Excellent training and clearly defined

Career development pathways

Holiday entitlement up to 33 days

Job summary

Four Seasons Hotel London at Park Lane, home to Pavyllon London, seeks a Pastry Chef de Partie to lead a pastry section in a Michelin starred setting. You will create desserts with precision, contribute to menu development, and uphold the highest standards in a fast-paced luxury kitchen.

The role offers a full-time schedule in a renowned, globally connected Four Seasons brand with exceptional training, career progression, and benefits for culinary professionals dedicated to quality and

Qualifications

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality driven kitchen.
Experience within fine dining, luxury hospitality, or Michelin starred environments is advantageous.
Passion for pastry, ingredients, and craftsmanship.
Strong technical pastry skills and understanding of classical techniques.
Excellent attention to detail and organisational abilities.
Positive attitude and collaborative approach to teamwork.
Ability to perform effectively in a fast paced service environment.
Right to Work in the UK.

Responsibilities

Lead the day to day operation of your designated pastry section
Prepare, produce, and present desserts to the highest standards of quality and consistency
Maintain exceptional standards of organisation, cleanliness, and food safety
Support menu development through creativity and attention to detail
Manage mise en place, stock rotation, and ingredient control within your section
Work closely with the wider kitchen team to ensure seamless service
Support the training and development of junior pastry chefs
Maintain Four Seasons and Pavyllon culinary standards at all times

Skills

Pastry chef de partie

Demi chef de partie

Fine dining

Attention to detail

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Pastry Chef de Partie

At Four Seasons, exceptional pastry is built on creativity, precision, and a relentless commitment to quality. Pavyllon London offers a unique opportunity to develop your craft within a Michelin starred environment, working with exceptional ingredients and alongside some of the industry's most talented culinary professionals. Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join the team at Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant.

Pavyllon London at Four Seasons Hotel London at Park Lane

About Pavyllon London

Pavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine. Combining classical French technique with contemporary creativity, the restaurant delivers an immersive dining experience where craftsmanship, hospitality, and innovation come together. The pastry offering plays a key role in the guest journey, from beautifully executed desserts to seasonal creations that reflect the restaurant's commitment to excellence.

The role

As Pastry Chef de Partie, you will be responsible for running your section within the Pastry Kitchen, ensuring consistently high standards of preparation, presentation, and service. Working closely with the Pastry Sous Chef and wider culinary team, you will contribute to the development and execution of desserts while maintaining the quality and creativity expected within a Michelin starred environment. This role is ideal for a talented pastry professional looking to take ownership of a section and further develop their skills within one of London's leading luxury hospitality destinations.

What You Will Do

Lead the day to day operation of your designated pastry section
Prepare, produce, and present desserts to the highest standards of quality and consistency
Maintain exceptional standards of organisation, cleanliness, and food safety
Support menu development through creativity and attention to detail
Manage mise en place, stock rotation, and ingredient control within your section
Work closely with the wider kitchen team to ensure seamless service
Support the training and development of junior pastry chefs
Maintain Four Seasons and Pavyllon culinary standards at all times

What We Are Looking For

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality driven kitchen
Experience within fine dining, luxury hospitality, or Michelin starred environments is advantageous
Passion for pastry, ingredients, and craftsmanship
Strong technical pastry skills and understanding of classical techniques
Excellent attention to detail and organisational abilities
Positive attitude and collaborative approach to teamwork
Ability to perform effectively in a fast paced service environment
Right to Work in the UK

What To Expect

Full time position based on a 40 hour working week
Five shifts per week across a rotating schedule
Flexibility required across mornings, evenings, weekends, and public holidays

What We Offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

£48,600 total compensation inclusive of salary and Food and Beverage service charge
Structured 40 hour working week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
Bupa Dental Cover or Bupa Cash Plan
Enhanced maternity and paternity pay
Uniform with complimentary professional dry cleaning from day one
Season Ticket Loan and Cycle to Work scheme
Access to Stream for greater pay flexibility and discounts
Employee recognition programmes including monthly awards and events
Annual themed team events plus regular social, charitable, and sporting activities

Build your pastry career at Pavyllon London

If you are passionate about pastry, thrive in a quality driven environment, and want to be part of a Michelin starred team within Four Seasons Hotel London at Park Lane, we would love to hear from you. We look forward to receiving your application.

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