Lead Pastry Chef de Partie in Michelin Kitchen

Four Seasons; Greater London; Sur place; GBP 49 000 - 60 000; Plein temps

Avantages offerts par ce poste

£48,600 total compensation including F

Structured 40 hour working week

Excellent training and clearly defined

Career development pathways

Holiday entitlement up to 33 days

Résumé du poste

Four Seasons Hotel London at Park Lane, home to Pavyllon London, seeks a Pastry Chef de Partie to lead a pastry section in a Michelin starred setting. You will create desserts with precision, contribute to menu development, and uphold the highest standards in a fast-paced luxury kitchen.

The role offers a full-time schedule in a renowned, globally connected Four Seasons brand with exceptional training, career progression, and benefits for culinary professionals dedicated to quality and

Qualifications

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality driven kitchen.
• Experience within fine dining, luxury hospitality, or Michelin starred environments is advantageous.
• Passion for pastry, ingredients, and craftsmanship.
• Strong technical pastry skills and understanding of classical techniques.
• Excellent attention to detail and organisational abilities.
• Positive attitude and collaborative approach to teamwork.
• Ability to perform effectively in a fast paced service environment.
• Right to Work in the UK.

Responsabilités

• Lead the day to day operation of your designated pastry section
• Prepare, produce, and present desserts to the highest standards of quality and consistency
• Maintain exceptional standards of organisation, cleanliness, and food safety
• Support menu development through creativity and attention to detail
• Manage mise en place, stock rotation, and ingredient control within your section
• Work closely with the wider kitchen team to ensure seamless service
• Support the training and development of junior pastry chefs
• Maintain Four Seasons and Pavyllon culinary standards at all times

Connaissances

Pastry chef de partie

Demi chef de partie

Fine dining

Attention to detail

Description du poste

Four Seasons Hotel London at Park Lane, home to Pavyllon London, seeks a Pastry Chef de Partie to lead a pastry section in a Michelin starred setting. You will create desserts with precision, contribute to menu development, and uphold the highest standards in a fast-paced luxury kitchen.

The role offers a full-time schedule in a renowned, globally connected Four Seasons brand with exceptional training, career progression, and benefits for culinary professionals dedicated to quality and