Pastry Commis Chef - Create Luxury Desserts

The Gleneagles Hotel; United Kingdom; Remote; GBP 35,000 - 43,000; Full time

Benefits offered by this job

30 days holiday

Golf Membership (£50 per annum)

Staff gym access

Food & Beverage discounts

Job summary

The Gleneagles Hotel, Auchterarder, is seeking a creative Commis Chef, Pastry, to join our Pastry Culinary team. You’ll learn on the job, contribute to producing the most creative and inspiring pastry items, and help ensure smooth service with high food hygiene standards.

We offer flexible working options, a generous benefits package, and a target total package of about £38,655 per year (base £33,655 plus ~£5,000 in gratuities) for a 46-hour contract.

Qualifications

• Passion for pastry and a drive to develop craft.
• Able to work under pressure in a busy kitchen.
• Team player with good communication and organisation.

Responsibilities

• Learn on the job with increasing responsibility.
• Help pastry kitchen excel by producing creative items.
• Ensure orders and deliveries run smoothly and hygiene standards are high.
• Bring creative flavours to guests and learn from the best in the business.
• Maintain a can-do attitude and attention to pastry precision.
• Interact with guests to enhance their stay and dining experience.

Skills

Pastry

Job description

The Gleneagles Hotel, Auchterarder, is seeking a creative Commis Chef, Pastry, to join our Pastry Culinary team. You’ll learn on the job, contribute to producing the most creative and inspiring pastry items, and help ensure smooth service with high food hygiene standards.

We offer flexible working options, a generous benefits package, and a target total package of about £38,655 per year (base £33,655 plus ~£5,000 in gratuities) for a 46-hour contract.