Commis Chef - Private Dining & Pastry Innovation

The Gleneagles Hotel; Auchterarder; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

30 days holiday

Golf Membership £50 per annum

Staff perks and discounts

Job summary

The Gleneagles Hotel in Auchterarder is seeking a Commis Chef to join our Private Dining Culinary team. You will help deliver bespoke private dining experiences, from intimate dinners to themed events and weddings, while learning from top professionals.

We offer on-target earning potential of £38,655 per year, with a base salary of £33,655 plus £5,000 gratuities. A vibrant benefits package and career development await the right candidate.

Qualifications

• On-the-job learning with increasing responsibility.
• Ensure operations run smoothly, orders and deliveries flow.
• Support pastry kitchen with creative items.
• Deliver bespoke flavours to guests and seize opportunities.
• Maintain a can-do attitude with precision and detail.
• Engage guests warmly to exceed expectations.

Responsibilities

• Learn on the job with increasing responsibility.
• Ensure operations run smoothly, orders and deliveries flow as needed.
• Help Pastry kitchen excel in creative, inspiring items.
• Present bespoke flavours to guests and seize opportunities.
• Maintain a can-do attitude with precision and attention to detail.
• Engage guests warmly to exceed expectations during their stay.

Skills

Passion for food

Thrive under pressure

Team player

Attention to detail

Job description

The Gleneagles Hotel in Auchterarder is seeking a Commis Chef to join our Private Dining Culinary team. You will help deliver bespoke private dining experiences, from intimate dinners to themed events and weddings, while learning from top professionals.

We offer on-target earning potential of £38,655 per year, with a base salary of £33,655 plus £5,000 gratuities. A vibrant benefits package and career development await the right candidate.