Pastry Chef: Weekends Off, Flexible Hours

Hospitality & Retail Recruitment; Milton Keynes; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

28 days holiday (rising with service)

Free meals on shift

Fresh ingredients

Job summary

Hospitality & Retail Recruitment is seeking a Pastry Chef for a well-known establishment in Milton Keynes to join permanently. The role offers a strong work‑life balance with no evening shifts and holidays off, including Christmas Day, Boxing Day and Easter Sunday. You’ll enjoy a fair share of weekends off as part of a supportive team.

Salary is £24,000 with 36–45 hours per week and paid overtime. You will produce pastry and cakes, work closely with the Sous/Head Chef, and contribute to daily

Qualifications

• Produce high standard pastry and cakes.
• Ensure due diligence documents are accurate and up to date.
• Collaborate with Sous Chef/Head Chef to run daily operations.

Responsibilities

• Produce high standard pastry and cakes
• Using food and cleaning order sheets
• Ensuring due diligence documents are accurate and up to date

Skills

Pastry skills

Job description

Hospitality & Retail Recruitment is seeking a Pastry Chef for a well-known establishment in Milton Keynes to join permanently. The role offers a strong work‑life balance with no evening shifts and holidays off, including Christmas Day, Boxing Day and Easter Sunday. You’ll enjoy a fair share of weekends off as part of a supportive team.

Salary is £24,000 with 36–45 hours per week and paid overtime. You will produce pastry and cakes, work closely with the Sous/Head Chef, and contribute to daily