Pastry Chef — Lead Menu Innovation, Mon-Fri

Compass Group UK & Ireland; Bracknell; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Great operational training and 개발

Life assurance scheme

Personal Development and Training

Wellbeing strategy - EAP

Regular social events and leadership沟通

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO in Bracknell is seeking an ambitious Chef to join our on-site kitchen for a full-time role contracted to 40 hours per week over 40 weeks. You will prepare high-quality food and deliver exceptional service to clients and customers.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, has a Food Hygiene certificate, experience supervising a team, and a flexible approach to working. You'll benefit from our training, wellbeing support, and career development opportunities.

Qualifications

• Passion for great-tasting food and customer service.
• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Experience supervising a team.
• Experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to improve offerings.
• Support creation of new menus and concepts.
• Represent CH&CO and maintain a positive brand image.
• Monitor inventories to keep kitchens stocked.
• Oversee kitchen cleaning to meet hygiene standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Food quality

Customer service

Education

City & Guilds 706/1 & 2

NVQ equivalent

Food Hygiene certificate

Job description

CH&CO in Bracknell is seeking an ambitious Chef to join our on-site kitchen for a full-time role contracted to 40 hours per week over 40 weeks. You will prepare high-quality food and deliver exceptional service to clients and customers.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, has a Food Hygiene certificate, experience supervising a team, and a flexible approach to working. You'll benefit from our training, wellbeing support, and career development opportunities.