Pastry Chef - Bracknell

Equipment Sales & Service Limited.; Bracknell; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Great training and development

Life assurance

Employee wellbeing programme

Employee assistance programme

Social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO is hiring a Chef in Bracknell for a full-time role contracted to 40 hours per week. You will prepare and serve high-quality food, oversee menu changes, and contribute to innovative concepts while upholding hygiene standards.

Ideal candidates will have City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a team in a similar chef role.

Qualifications

• Demonstrated ability to supervise a kitchen team and maintain quality standards.
• Experience delivering high-quality food in a fast-paced environment.
• Knowledge of food safety regulations and hygiene practices.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to improve offerings.
• Supporting creation of new menus and concepts.
• Representing CH&CO and maintaining a positive brand image.
• Monitoring inventories and maintaining hygiene standards.

Skills

Team supervision

Flexible working

Food service experience

Education

City & Guilds 706/1 & 2

NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.,

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations
  Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working
  Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers
• Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days) Please note: This role is contracted to 40 weeks per year