Pastry Chef: Lead Dessert Craft & Apprenticeship Path

The Walcot Group Limited

Bath

On-site

GBP 23,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

25% Discount across the Group
Apprenticeship schemes
50% off on shift menu
On demand well being support
WSET, H&S and FA training

Job summary

The Walcot Group Limited is seeking a Pastry Chef to take ownership of the pastry section within its Bath kitchen brigade. You will plan, prepare, and finish high-quality patisserie, desserts, chocolates and baked goods to exacting standards.

Ideal candidates have 1–2 years in fast-paced pastry roles, strong sugar and chocolate technique, and an eye for detail. NVQ 2/3 in cookery or patisserie is preferred. Competitive benefits included.

Qualifications

  • Strong grounding in classic and modern pastry techniques.
  • NVQ Level 2 or 3 in Professional Cookery / Patisserie (or equivalent experience).

Responsibilities

  • Prepare and present pastries, desserts, chocolates and confections per recipe specs.
  • Contribute ideas to seasonal menu rotations and events with locally sourced ingredients.
  • Manage stock, portion control and rotation in pastry kitchen to maximise efficiency.
  • Supervise and maintain high standards of presentation, taste and consistency.
  • Work with the kitchen brigade and Front of House to ensure smooth service.
  • Guide, train and develop junior team members.

Skills

Pastry techniques
Sugar work
Chocolate work
Bread baking
Attention to detail
Organizational skills
Collaborative team attitude

Education

NVQ Level 2/3 in Professional Cookery / Patisserie

Job description

The Walcot Group Limited is seeking a Pastry Chef to take ownership of the pastry section within its Bath kitchen brigade. You will plan, prepare, and finish high-quality patisserie, desserts, chocolates and baked goods to exacting standards.

Ideal candidates have 1–2 years in fast-paced pastry roles, strong sugar and chocolate technique, and an eye for detail. NVQ 2/3 in cookery or patisserie is preferred. Competitive benefits included.

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