Pastry Apprentice: Master Desserts in Luxury Hotel Kitchen

Millennium Hotel and Resorts UK; Greater London; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Complimentary meals prepared by chefs

Discounted accommodation worldwide

Pension salary sacrifice scheme

Career development and regular salary/

Life assurance

Flexible working hours

Job summary

The Chelsea Harbour Hotel is seeking a motivated Pastry Apprentice to join our luxury Kitchen Team. This role offers hands-on training in pastry production, baking techniques, chocolate work and dessert preparation, while advancing professional development in pâtisserie.

You will train across diverse pastry areas, gain practical bakery skills and support the team in delivering exceptional dining experiences for guests in a dynamic hospitality environment.

Qualifications

• Genuine passion for pastry, baking and hospitality.
• Commitment to completing an apprenticeship programme and training requirements.
• Minimum 12 months’ experience in kitchen, bakery or hospitality environment (preferred).
• Right to work in the UK; evidence of eligibility.
• Ordinarily resident in the UK for at least three years prior to start if funding eligibility requires.

Responsibilities

• Learn pastry production, baking techniques, chocolate work and dessert prep.
• Support kitchen operations and maintain food safety standards.
• Collaborate with experienced pastry chefs to develop skills.
• Contribute to high-quality desserts and dining experiences for guests.

Skills

Pastry passion

Willingness to learn

Teamwork

Communication

Attention to detail

Flexibility

Job description

The Chelsea Harbour Hotel is seeking a motivated Pastry Apprentice to join our luxury Kitchen Team. This role offers hands-on training in pastry production, baking techniques, chocolate work and dessert preparation, while advancing professional development in pâtisserie.

You will train across diverse pastry areas, gain practical bakery skills and support the team in delivering exceptional dining experiences for guests in a dynamic hospitality environment.